Louis Vuitton Ephemeral Restaurant

A Louis Vuitton ephemeral restaurant welcomes the renowned chefs Arnaud Donckele & Maxime Frédéric, within a part of the White 1921 Saint-Tropez Hotel.

Atelier LUM designs and produces an ephemeral exterior architecture that showcases the alignment between the spirit of Louis Vuitton, the reputed culinary art of chefs Arnaud Donckele & Maxime Frédéric, and the iconic White 1921 Hotel. Custom furniture, bar arrangements, a bas-relief and a vegetal wall design have been created in a handcrafted architectural gesture, designed in a Mediterranean resort aesthetic to emphasise Louis Vuitton’s DNA.